Slab Bacon Pork Loin Sliced Bacon Natural Shape Ham
- Our country hams are prepared in the traditional Southern Virginia style. They are patiently hickory smoked and aged from 4 to 12 months – with flavor profiles ranging from mild to intense. Choose from cooked & uncooked, boneless & bone-in hams:
- Leave pale, mass-produced smoked bacon in the supermarket cooler. Instead, awaken your family's tastebuds with this lean, premium-quality smoked bacon patiently smoked over smoldering hickory wood in the Hostetter's family smokehouse. It's available in medium-thick slices or unsliced in half-slab.
- Ground Sausage
- Our ground sausage is made from only the finest pork and freshes spices using the Hostetter family recipes. It's availabe in traditional sage, breakfast blend and spicy hot.
- Smoked Sausage
- Commercial-grade, store bought pork sausage patties are stretched with cereal fillers, binders and MSG. Our old-fashioned smoked sausages are made from only the finest pork using the Hostetter family recipes.